1. Preheat oven to 375 degrees. 2. Brush tortillas lightly on both sides with 11/2 tsp of the oil. Place on baking sheet and bake until crisp and golden, about 6 - 8 minutes. 3. In small bowl, combine the remaining 1 tbsp oil with the vinegar, salt, pepper, and 1 tbsp plus 1 tsp water. 4. Whisk or beat with a fork until well blended. 5. In medium bowl, toss the lettuce, tomato and jalapeno pepper. 6. Pour vinaigrette over the salad and toss. 7. Spread 1 tbsp of the refried beans over each tortilla. 8. Spread 2 tbsps of the mashed avocado over the beans on each tostada. 9. Tops with the salad and garnish with the cheese, olive slices, and onions rings. ---------------------------------------------------------------------------
Nutrition
Ingredients
