Vegetarian Yakisoba Sauce.

1. Combine all items and whisk well.

2. Sauce can be stored in a tightly closed container in the fridge for upto 3 months.

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Nutrient	Quantity
Total fats	2.907 g
Protein	41.514 g
Carbohydrates	66.4602 g
Energy	435.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1479 g
Water	362.8774 g
Aspartic acid	3.6669 g
Calcium, Ca	173.268 mg
Fiber, total dietary	4.08 g
Niacin	11.1996 mg
Arginine	2.3613 g
Riboflavin	0.8415 mg
Glutamic acid	8.0529 g
Sodium, Na	28015.542 mg
Total lipid (fat)	2.907 g
Manganese, Mn	5.2108 mg
Proline	2.5143 g
Fatty acids, total saturated 16:0	0.2958 g
Sucrose	41.5747 g
Choline, total	93.33 mg
Sugars, total	43.1047 g
Serine	1.9788 g
Fatty acids, total saturated 18:0	0.0357 g
Vitamin B-6	0.7548 mg
Selenium, Se	2.55 g
Ash	77.6414 g
Fatty acids, total saturated 18:1 undifferentiated	0.408 g
Pantothenic acid	1.5147 mg
Phenylalanine	1.8003 g
Copper, Cu	0.223 mg
Betaine	151.98 mg
Thiamin	0.1683 mg
Methionine	0.4947 g
Iron, Fe	7.5482 mg
Carbohydrate, by difference	66.4602 g
Phosphorus, P	847.014 mg
Folate, total	71.4 g
Alanine	1.4994 g
Valine	1.6932 g
Fatty acids, total saturated 18:2 undifferentiated	1.1934 g
Glycine	1.5147 g
Glucose (dextrose)	1.53 g
Zinc, Zn	4.4494 mg
Isoleucine	1.6218 g
Fatty acids, total polyunsaturated	1.3413 g
Leucine	2.7387 g
Folate, DFE	71.4 g
Tryptophan	0.4896 g
Tyrosine	1.2444 g
Fatty acids, total saturated	0.3723 g
Histidine	0.8874 g
Fatty acids, total monounsaturated	0.4488 g
Threonine	1.3821 g
Folate, food	71.4 g
Magnesium, Mg	378.228 mg
Lysine	1.9431 g
Potassium, K	2230.506 mg
Cystine	0.6018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Mirin	1 cup	0	0	0
Soy sauce	2 cups	270.3	25.143	2.907
rice vinegar	0.25 cup	0	0	0
vegetarian worcestershire sauce	0.25 cup	0	0	0