Vegetarian-Blue Cheese-Pesto-Lasagna!

Vegetarian-Blue Cheese-Pesto-Lasagna!


1. Fry the onion and garlic for 4-5 minutes.

2. Add all vegetables and cook 10 minutes.

3. Add tinned tomatoes and sweet corn.

4. Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.

5. Mix well --that's your sauce!

6. Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!

7. Open the wine and turn on the tunes!

8. Have fun -- .

---------------------------------------------------------------------------

Nutrition

Ingredients