1. Salt your pasta water and cook it till it is al dente. 2. Chop tomatoes, peppers, and onion. 3. Heat pan and add olive oil, butter, garlic, onion, tomatoes, and pepper. 4. Add salt and black pepper when needed. 5. Let sauté for a 5+ minuets until cooked. Add spinach a let cook and wilt for a minute. Add half-and-half and Parmesan cheese. 6. In a minute add pasta and let cook until sauce is thickened. 7. Top with black pepper and additional Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
