1. In a nonstick pan over medium heat, saute bell peppers & onion for 5 minutes, then add beans & stir well. 2. Reduce heat to low & simmer about 5 minutes. 3. In a small bowl, combine mangoes, lime juice, cilantro (& avocado, if using), then divide the mixture & set aside half of it to use as a topping. 4. Fill tortillas with 1/4 of the bean mixture & 1/4 of the mango mixture, then fold ends of tortillas over & roll each of them up to make a wrap. 5. Put each warp on a serving plate & top with remaining mango mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
