Veggie Burritos

Veggie Burritos


1. Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.

2. Once the oil is hot, add onion and bell pepper.

3. Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.

4. Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.

5. Cook for about 5 minutes or until the zuccini and squash is soft.

6. Add garlic (if using fresh, cook about 2-3 minutes) and beans.

7. Cook until warm.

8. Place 3 slices of cheese inside each tortilla.

9. Spread beans mixture over the cheese, and fold up as you want.

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Nutrition

Ingredients