Veggie Caesar Pizza

1. Preheat the oven to 425 degrees F.

2. Oil a 14" pizza pan or a 10" x 15" baking pan.

3. Using oiled fingers, pan the dough to thinly coat the pan, forming a thick rim around the edge.

4. Toss the chopped vegetables with the Caesar dressing.

5. Spread evenly over the crust, then grind black pepper over top.

6. Scatter evenly with parmesan, followed by the cheese blend.

7. Bake on the bottom rack of the oven until golden, 15 to 20 minutes.

8. Remove from the oven and cut into 8 slices.

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Nutrient	Quantity
Total fats	4.0647 g
Protein	110.9272 g
Carbohydrates	82.214 g
Energy	804.6476 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0917 g
Water	664.8175 g
Calcium, Ca	934.3345 mg
Fiber, total dietary	13.167 g
Carotene, beta	2.6 g
Niacin	7.0217 mg
Vitamin A, RAE	144.0003 g
Riboflavin	1.5678 mg
Fatty acids, total saturated 20:1	0.0152 g
Sodium, Na	618.0674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0904 g
Total lipid (fat)	4.0647 g
Manganese, Mn	1.0693 mg
Fatty acids, total saturated 16:0	0.6686 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	297.7473 mg
Sugars, total	0.3 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	0.2799 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.6692 mg
Selenium, Se	88.0122 g
Ash	10.311 g
Fatty acids, total saturated 18:1 undifferentiated	0.5821 g
Pantothenic acid	1.4803 mg
Copper, Cu	1.4924 mg
Thiamin	0.8732 mg
Retinol	143.8003 g
Iron, Fe	10.1397 mg
Carbohydrate, by difference	82.214 g
Phosphorus, P	1255.2519 mg
Folate, total	176.7402 g
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	230.6672 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1722 g
Fatty acids, total saturated 14:0	0.1095 g
Zinc, Zn	6.6495 mg
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	0.8079 g
Vitamin A, IU	483.5344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	176.7402 g
Vitamin C, total ascorbic acid	31.92 mg
Fatty acids, total saturated 6:0	0.0192 g
Vitamin B-12	4.7533 g
Vitamin K (phylloquinone)	0.5333 g
Fatty acids, total saturated	1.1977 g
Fatty acids, total monounsaturated	0.6881 g
Folate, food	176.7402 g
Vitamin E (alpha-tocopherol)	2.2747 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	190.4369 mg
Potassium, K	2678.869 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Pizza dough	1 lb	403.4676	0	2.2667
black pepper	0	0	0	0
vegetable	3 cups	327.18	74.214	0.798
creamy caesar salad dressing	0.33 cup	403.4676	0	2.2667
italian cheese	2 cups	0	0	0