1. Heat oil in skillet or wok over medium-high heat until hot. 2. Add sliced bell peppers and onion. 3. Cook until crisp but tender (about 3 minutes). 4. Add corn, tomato, salt, and pepper. 5. Cook until heated thoroughly. 6. Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold. ---------------------------------------------------------------------------
Nutrition
Ingredients
