Veggie Oven Pancake

Veggie Oven Pancake


1. Preheat oven to 225°C Line a deep cookie sheet or a jelly roll pan with parchment paper.

2. Lightly whisk eggs. Add milk, flour (whisking continuously to prevent lumping), garlic, and salt; whisk until combined.

3. Add melted butter and grated cheese, whisk.

4. Pour into the prepared pan. Sprinkle vegetables and feta (if using) on top of the batter.

5. Bake for 30-40 minutes. Allow to set for a while before digging in .

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Nutrition

Ingredients