1. Take the zucchini and cut it in half lengthwise. 2. Slice the zucchini very finely. You may want to use a food processor for this. 3. Chop the pepper in to fairly small pieces. 4. Chop the tomato into pieces about the same size as the peppers. 5. Mix all the vegetables in a medium sized bowl. 6. Mix in the olive oil, vinegar, and soy sauce. Add in all the herbs, as well as the chicken soup mix. Mix well. 7. Place veggie mix in a large frying pan on low heat. 8. Simmer for 5-10 minutes, until carrots are slightly soft. 9. Remove from pan and place back in bowl. 10. Slice chicken into 2" strips. 11. Fry chicken in leftover liquid from vegetables. 12. Pour on lemon juice and pepper to taste. 13. Fry until cooked all the way through. 14. Serve spaghetti and place vegetables and chicken on top. 15. If wanted, sprinkle with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
