1. Drain and rinse the black beans in a colander. 2. Heat 1/2 tbsp of oil in large, deep skillet or large pot and add black beans. Simmer on low to medium heat for 5 minutes. 3. While beans are simmering, puree vegetables, olive oil, lime juice and paprika in blender or food processor, until smooth. 4. Fill can of beans with water twice, and add to beans. 5. Add vegetable puree and tomato paste to beans and cook on med-high heat for 15-20 minutes, until sauce is a medium thick consistency. 6. Pour beans over white or brown rice, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
