1. Place bulgur in a large, heatproof bowl; cover with boiling water. Set aside for 15 minutes; drain excess water and set bulgur aside. 2. Preheat oven to 400 degrees F. 3. Heat oil over medium heat in a large saute pan; add onions and cook until translucent, about 2 to 3 minutes. Add garlic and cook until fragrant, 30 seconds to 1 minute. 4. Increase heat to medium-high and add zucchini, squash, and peppers. Cook, stirring often, 3 to 4 minutes. Stir in sausage crumbles and cook until heated through, about 3 minutes more. 5. Add bulgur and tomato sauce to pan, stirring to combine. Season with salt and pepper. 6. Pour mixture into a 9-inch by 9-inch baking dish, packing firmly with a spatula. 7. Spread mashed potatoes over mixture, then top with cheese. 8. Bake 10 to 12 minutes, or until cheese is bubbling and light brown at the edges. Let cool 3 to 4 minutes, then cut into squares and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
