1. Cut the chicken into match stick like pieces. 2. Toss with 2 teaspoons cornstarch, soy sauce and 1 tablespoon oil. 3. Let stand 10 minutes. 4. Mix remaining cornstarch with mushroom liquid. 5. Add remaining oil; heat. 6. Add chicken, garlic, and ginger. 7. Cook for 1 minute, stirring constantly; do not let the chicken brown. 8. Add mushrooms. 9. Add liquid. 10. Cook for 5 minutes until thickened; do not overcook. ---------------------------------------------------------------------------
Nutrition
Ingredients
