1. Dissolve coffee granules in a little warm water. 2. Gently mix all ingredients together without too much beating. 3. Leave to stand for 24 hours before bottling. 4. Keep refrigerated. 5. COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results. 6. COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock. ---------------------------------------------------------------------------
Nutrition
Ingredients