1. Coat bottom of pot with olive oil and sauté onions, garlic, thyme and bay leaf till fragrant. 2. Add carrots and stir to coat. 3. Add stock, zucchini, curry and salt and pepper. 4. Cook about 15 minutes, till veggies are soft. 5. Puree in batches, or use a hand held stick blender. You want this pretty fine. It will be thick as well. 6. Return to the pot, check the seasonings and dive in! ---------------------------------------------------------------------------
Nutrition
Ingredients
