1. Preheat the oven to 150 degrees centigrade. 2. Place the milk, cream and sugar in a pan. 3. Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil. 4. Remove from the heat. 5. Meanwhile, place the rice in a 1. 6. 75 Ltr pie dish. 7. Remove and discard the pod then pour the hot cream mixture over the rice. 8. Dot the top with butter and bake for 1. 9. 5-2 hours, stirring occasionally, until thick and creamy. 10. Serve warm or chilled. 11. A little extra drizzling of chilled pouring cream is really nice. ---------------------------------------------------------------------------
Nutrition
Ingredients
