1. Combine the sugar, cocoa and cornflour/cornmeal in a saucepan and whisk in the milk. 2. Cook over medium-high heat, stirring frequently, until the mixture boils. 3. Boil for 1 minute, still stirring constantly. Then remove pan from heat. 4. Beat the egg in a small bowl and whisk about 125ml/4fl oz of the hot milk mixture into the egg. Then whisk the egg mixture into the rest of the hot milk. 5. Cook over medium heat for 2 minutes, stirring mixture constantly. 6. Remove from the heat anf stir in the vanilla essence and butter. 7. Pudding is now ready to be poured into (4 individual) serving dishes and placed in fridge to chill. Decorate with fruit slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
