1. Combine Garlic Herb Seasoning ingredients in a small mixing bowl and set aside. 2. Blend apricot sauce ingredients in a sauce pan. Add salt & pepper to taste. Bring to a boil and remove from heat. 3. Combine tomato mixture in a separate mixing bowl and set aside. 4. Blanch asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to ice bath to stop cooking. 5. Coat sauté pan with 1Tbsp olive oil. While keeping ingredients separated in pan, heat cooled asparagus, broccoli and tomato mixture and until hot. Do not overcook. 6. Grill chicken until internal temperature reaches 165°F. 7. Place grilled chicken on a platter next to hot broccoli and asparagus. Sprinkle Garlic Herb Seasoning on broccoli. Pour tomato mixture on top of vegetables. 8. Top chicken breasts with apricot sauce and garnish with chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
