1. Preheat oven to 350°F. 2. Cut circles out of bread slices w/2inch round cutter. 3. Melt 3 tbsp butter in small saucepan. 4. Brush both sides of bread circles lightly w/butter. 5. Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden. 6. Remove to wire rack. 7. Cool completely. 8. Increase oven temp to 425°F. 9. Melt remaining 2 tbsp butter in small saucepan. 10. Stir in flour; cook and stir over medium heat until bubbly. 11. Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended. 12. Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet. 13. Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly. 14. Garnish w/black and green olive slices, and bell peppers. 15. Bake 5-7 minutes until tops are light brown. 16. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
