Venetian Spritz

1. Start by pouring the Aperol into a champagne flute.

2. Next add the prosecco.

3. Top with sparkling water or soda water and garnish with a half slice of orange.

4. Stir very gently so as not to dissipate the bubbles.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	1 slice	0	0	0
sparkling water	1 dash	0	0	0
prosecco	80 ml	0	0	0
rhubarb liqueur	40 ml	0	0	0