Venison And Noodles

1. Brown the venison cubes in the oil in a heavy skillet.

2. Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours.

3. Thicken the liquid with a little flour.

4. Serve over buttered noodles.

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Nutrient	Quantity
Total fats	0.342 g
Protein	2.4023 g
Carbohydrates	17.0884 g
Energy	74.9281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0167 g
Water	166.6508 g
Aspartic acid	0.1459 g
Calcium, Ca	52.5226 mg
Lutein + zeaxanthin	7.9 g
Fiber, total dietary	3.3755 g
Carotene, beta	13.154 g
Niacin	0.3604 mg
Vitamin A, RAE	1.8881 g
Arginine	0.1665 g
Riboflavin	0.0536 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.4131 g
Sodium, Na	108.0783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.342 g
Manganese, Mn	0.2484 mg
Fructose	2.064 g
Proline	0.0194 g
Fatty acids, total saturated 16:0	0.0745 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	1.584 g
Choline, total	12 mg
Sugars, total	7.9825 g
Serine	0.0337 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0238 g
Fatty acids, total saturated 20:4 undifferentiated	0.0008 g
Vitamin B-6	0.2084 mg
Selenium, Se	1.5548 g
Ash	0.9842 g
Fatty acids, total saturated 18:1 undifferentiated	0.053 g
Pantothenic acid	0.2148 mg
Phenylalanine	0.0401 g
Copper, Cu	0.0798 mg
Betaine	0.16 mg
Thiamin	0.0776 mg
Retinol	0.45 g
Methionine	0.0032 g
Iron, Fe	0.5464 mg
Carbohydrate, by difference	17.0884 g
Phosphorus, P	56.0719 mg
Folate, total	39.8651 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0338 g
Cholesterol	0.75 mg
Valine	0.0349 g
Fatty acids, total saturated 18:2 undifferentiated	0.0763 g
Glycine	0.0402 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0077 g
Zinc, Zn	0.4243 mg
Isoleucine	0.0237 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.095 g
Leucine	0.0411 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	33.7242 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	39.8651 g
Tryptophan	0.0229 g
Vitamin C, total ascorbic acid	16.4804 mg
Phytosterols	25.6397 mg
Tyrosine	0.0225 g
Vitamin B-12	0.022 g
Vitamin K (phylloquinone)	0.8365 g
Fatty acids, total saturated	0.1077 g
Histidine	0.0225 g
Fatty acids, total monounsaturated	0.0547 g
Threonine	0.0343 g
Folate, food	39.8651 g
Vitamin E (alpha-tocopherol)	0.041 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0005 g
Magnesium, Mg	21.8822 mg
Lysine	0.0631 g
Potassium, K	287.4292 mg
Cystine	0.0064 g
Fluoride, F	4.66 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Beer	1.5 1/2	0	0	0
Sauce	3 drops	0	0	0
flour	0	0	0	0
Cooking Oil	1.5 1/2	0	0	0
salt pepper	0	1.335	0	0.0075
thyme	0.5 teaspoon	0.404	0.0978	0.0067
horseradish	1 tablespoon	7.2	1.6935	0.1035
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
dill weed	0.5 teaspoon	0.0399	0.0065	0.001
beef bouillon cube	2	0.7	0.004	0.022
steak sauce	2 teaspoons	0	0	0
venison meat	1.5 1/2	1.335	0	0.0075