Venison Chops With Mushroom Sauce

1. Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat.

2. Sprinkle marjoram on each side of the chops Fry the chops on each side for approximately 5 minutes.

3. Move the chops to a heated platter and place the platter in a warm (150°F) oven.

4. Pour the mushroom sauce into the frying pan and scrape the bottom to loosen meat particles.

5. Spoon the sauce over the chops and serve immediately.

6. Mushroom Sauce-----------.

Nutrient	Quantity
Total fats	16.7431 g
Protein	5.6738 g
Carbohydrates	8.5943 g
Energy	195.573 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1275 g
Water	9.6913 g
Aspartic acid	0.5273 g
Calcium, Ca	144.09 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	6.165 g
Fiber, total dietary	2.9109 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0022 g
Fatty acids, total saturated 22:0	0.0013 g
Carotene, beta	17.418 g
Niacin	1.8011 mg
Vitamin A, RAE	16.989 g
Fatty acids, total trans-polyenoic	0.0156 g
Arginine	0.8063 g
Riboflavin	0.1741 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0082 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	1.2724 g
Sodium, Na	26.151 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0785 g
Total lipid (fat)	16.7431 g
Manganese, Mn	0.4552 mg
Proline	0.2811 g
Fatty acids, total saturated 16:0	1.907 g
Fatty acids, total saturated 8:0	0.0174 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0526 g
Choline, total	2.4348 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0799 g
Sugars, total	0.4215 g
Serine	0.3142 g
Fatty acids, total saturated 10:0	0.0454 g
Fatty acids, total saturated 18:0	0.8262 g
Fatty acids, total saturated 20:4 undifferentiated	0.003 g
Vitamin B-6	0.0532 mg
Selenium, Se	0.4575 g
Ash	1.5975 g
Menaquinone-4	0.72 g
Fatty acids, total saturated 18:1 undifferentiated	5.8674 g
Pantothenic acid	0.2648 mg
Phenylalanine	0.302 g
Copper, Cu	0.491 mg
Betaine	0.072 mg
Thiamin	0.3882 mg
Retinol	14.52 g
Methionine	0.1858 g
Iron, Fe	1.0095 mg
Carbohydrate, by difference	8.5943 g
Phosphorus, P	235.638 mg
Folate, total	30.942 g
Tocopherol, gamma	0.036 mg
Fatty acids, total saturated 4:0	0.0037 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.2932 g
Cholesterol	7.08 mg
Valine	0.3219 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	6.2775 g
Glycine	0.3751 g
Fatty acids, total saturated 14:0	0.2311 g
Zinc, Zn	1.4424 mg
Isoleucine	0.2494 g
Fatty acids, total saturated 12:0	0.0536 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.019 g
Fatty acids, total polyunsaturated	6.4209 g
Fatty acids, total saturated 14:1	0.0161 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.4478 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0156 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	97.944 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0013 g
Folate, DFE	30.942 g
Tryptophan	0.122 g
Vitamin C, total ascorbic acid	0.2622 mg
Phytosterols	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.0353 g
Fatty acids, total polyunsaturated 18:1 c	0.4156 g
Fatty acids, total saturated 20:0	0.0032 g
Fatty acids, total saturated 6:0	0.0244 g
Lactose	0.4092 g
Tyrosine	0.242 g
Vitamin B-12	0.0252 g
Vitamin K (phylloquinone)	2.0451 g
Fatty acids, total saturated	3.235 g
Histidine	0.1682 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0007 g
Fatty acids, total monounsaturated	5.9922 g
Threonine	0.2387 g
Folate, food	30.942 g
Fatty acids, total polyunsaturated 17:0	0.013 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0001 g
Cryptoxanthin, beta	0.33 g
Vitamin E (alpha-tocopherol)	0.0507 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Fatty acids, total trans	0.0955 g
Fatty acids, total trans-monoenoic	0.0799 g
Magnesium, Mg	31.038 mg
Lysine	0.2043 g
Potassium, K	143.766 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1115 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream	1 tablespoon	23.76	0.5556	2.322
Mushroom	1 cup	0	0	0
salt pepper	0	0	0	0
port wine	0.25 cup	0	0	0
marjoram	0.5 teaspoon	0.813	0.1817	0.0211
venison chop	3.5 lbs	0	0	0