1. In a large resealable plastic bag, combine the first five ingredients. Add meat. 2. Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade. 3. In a large skillet, saute peppers and onion in 1 tablespoon oil until. 4. crisp-tender; remove and set aside. 5. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink. 6. Return vegetables to pan; heat through. 7. Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
