Venison Italian Soup

Venison Italian Soup


1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.

2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.

3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

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Nutrition

Ingredients