1. Preheat oven to the temperature specified on the tater tots package. 2. Place tater tots on a baking pan and bake for 10 minutes. 3. Meanwhile, brown venison with minced garlic and onion. Drain. 4. Add cream of mushroom soup to meat and stir until mixed. 5. Pour mixture into a greased casserole dish. 6. Sprinkle cheese over the top of the meat mixture. 7. Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!). 8. Top tater tots with garlic powder and salt. 9. Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
