Venison Thai-Style

1. Place all ingredients except the meat in a mortar and grind to a paste.

2. Cover the filet with the paste and allow to sit at room temperature for 30 minutes.

3. Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch.

4. Remove from the grill and allow to rest for 5 minutes before serving.

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Nutrient	Quantity
Total fats	1.5366 g
Protein	4.9588 g
Carbohydrates	28.0379 g
Energy	135.3564 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0898 g
Water	145.7623 g
Aspartic acid	0.3753 g
Calcium, Ca	68.1371 mg
Lutein + zeaxanthin	13.4477 g
Fiber, total dietary	5.1402 g
Carotene, beta	6.3572 g
Niacin	0.7435 mg
Vitamin A, RAE	1.0441 g
Arginine	0.2904 g
Riboflavin	0.0431 mg
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	0.8306 g
Sodium, Na	1457.1145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0054 g
Total lipid (fat)	1.5366 g
Manganese, Mn	0.51 mg
Fructose	0.0308 g
Proline	0.2655 g
Fatty acids, total saturated 16:0	0.1823 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0242 g
Choline, total	21.1732 mg
Sugars, total	13.3871 g
Serine	0.1826 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.0592 g
Fatty acids, total saturated 20:4 undifferentiated	0.0008 g
Vitamin B-6	0.6268 mg
Selenium, Se	3.5987 g
Ash	4.9799 g
Vitamin D	0.0893 IU
Fatty acids, total saturated 18:1 undifferentiated	0.3443 g
Pantothenic acid	0.4914 mg
Phenylalanine	0.1302 g
Copper, Cu	0.1514 mg
Betaine	0.0101 mg
Thiamin	0.0995 mg
Retinol	0.9433 g
Methionine	0.0433 g
Iron, Fe	2.0727 mg
Carbohydrate, by difference	28.0379 g
Phosphorus, P	98.5465 mg
Folate, total	64.1735 g
Fatty acids, total saturated 4:0	0.0029 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	0.182 g
Cholesterol	1.0943 mg
Valine	0.1766 g
Fatty acids, total saturated 18:2 undifferentiated	0.7078 g
Glycine	0.199 g
Carotene, alpha	0.0223 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.0081 g
Zinc, Zn	0.684 mg
Isoleucine	0.1697 g
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	0.8005 g
Leucine	0.2392 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	11.9295 IU
Folate, DFE	64.1735 g
Tryptophan	0.0449 g
Vitamin C, total ascorbic acid	14.4159 mg
Phytosterols	8 mg
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.1153 g
Vitamin B-12	0.0891 g
Vitamin K (phylloquinone)	4.1063 g
Fatty acids, total saturated	0.2632 g
Histidine	0.0689 g
Fatty acids, total monounsaturated	0.3546 g
Threonine	0.1569 g
Folate, food	64.1735 g
Vitamin D (D2 + D3)	0.0022 g
Cryptoxanthin, beta	0.0223 g
Vitamin E (alpha-tocopherol)	0.1696 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Magnesium, Mg	65.548 mg
Lysine	0.2008 g
Potassium, K	596.0694 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	2	0	0	0
lime juice	1 teaspoon	1.2604	0.4245	0.0035
shallot	1	115.2	26.88	0.16
peppercorn	0.5 teaspoon	12.596	0.0782	1.3713
venison	1	0	0	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018
chili oil	0.5 teaspoon	0	0	0
kaffir lime leaf	2	0	0	0