1. Remove casing from sausage, and discard. 2. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. 3. Remove sausage, and drain well, reserving drippings in skillet. 4. Saute onion in drippings; drain well, and discard drippings. 5. Combine onion, tomatoes, oregano, and pepper in skillet. 6. Simmer until thoroughly heated; remove from heat. 7. Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. 8. Top with carrots. 9. Sprinkle sausage over carrots; spoon tomato mixture over sausage. 10. Cover with aluminum foil. 11. Bake at 350F for 45 minutes. 12. 8 servings. 13. Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
