1. In a large pot brown ground beef. 2. Drain fat. 3. Add broth, water, celery, soup mix and tomatoes. 4. Bring to a boil, reduce heat and simmer for about 5 minutes. 5. Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more. 6. Serve with parmesan cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
