Veprove S Krenem (Pork W-Horseradish)

1. Brown pork in hot butter.

2. Add all ingredients- except horseradish.

3. Simmer covered for 2 hours.

4. Transfer meat.

5. Force stock through sieve or puree in blender.

6. Pour stock over meat, top with horseradish.

7. Serve with boiled potatoes.

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Nutrient	Quantity
Total fats	333.9518 g
Protein	136.4245 g
Carbohydrates	48.8431 g
Energy	3803.5815 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7855 g
Water	1554.439 g
Aspartic acid	12.3938 g
Calcium, Ca	535.1015 mg
Lutein + zeaxanthin	640.665 g
Fiber, total dietary	13.779 g
Carotene, beta	10887.591 g
Niacin	38.7558 mg
Vitamin A, RAE	1110.7525 g
Arginine	9.3898 g
Riboflavin	2.2304 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	2.4701 g
Glutamic acid	20.953 g
Sodium, Na	852.761 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0315 g
Total lipid (fat)	333.9518 g
Manganese, Mn	1.875 mg
Fructose	3.8613 g
Proline	6.4823 g
Fatty acids, total saturated 16:0	70.8761 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	6.2602 g
Choline, total	31.7336 mg
Sugars, total	19.9754 g
Serine	5.6461 g
Fatty acids, total saturated 10:0	0.2728 g
Fatty acids, total saturated 18:0	38.7398 g
Fatty acids, total saturated 20:4 undifferentiated	0.9979 g
Vitamin B-6	3.1191 mg
Selenium, Se	261.2063 g
Ash	12.5599 g
Fatty acids, total saturated 18:1 undifferentiated	138.6634 g
Pantothenic acid	5.8467 mg
Phenylalanine	5.4072 g
Copper, Cu	1.2613 mg
Betaine	0.8754 mg
Thiamin	5.976 mg
Retinol	18.144 g
Methionine	3.3669 g
Iron, Fe	9.1172 mg
Carbohydrate, by difference	48.8431 g
Phosphorus, P	1798.665 mg
Folate, total	191.3735 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	1.93 g
Alanine	8.0549 g
Cholesterol	671.328 mg
Valine	7.1619 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	36.6262 g
Glycine	8.3948 g
Carotene, alpha	4450.866 g
Glucose (dextrose)	4.553 g
Fatty acids, total saturated 14:0	4.0368 g
Zinc, Zn	17.2498 mg
Isoleucine	5.9819 g
Fatty acids, total saturated 12:0	0.4561 g
Fatty acids, total polyunsaturated	41.3257 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	10.5197 g
Tocotrienol, alpha	0.0967 mg
Vitamin A, IU	21948.1595 IU
Folate, DFE	191.3735 g
Tryptophan	1.6212 g
Vitamin C, total ascorbic acid	41.5328 mg
Phytosterols	38.114 mg
Galactose	0.4865 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	1.8304 g
Tyrosine	4.4481 g
Vitamin B-12	5.5339 g
Vitamin K (phylloquinone)	49.7915 g
Fatty acids, total saturated	115.1123 g
Histidine	4.8739 g
Fatty acids, total monounsaturated	150.2622 g
Threonine	6.0726 g
Folate, food	191.3735 g
Cryptoxanthin, beta	0.6235 g
Vitamin E (alpha-tocopherol)	3.8509 mg
Magnesium, Mg	234.2205 mg
Lysine	11.5734 g
Potassium, K	3690.9405 mg
Cystine	1.7663 g
Fluoride, F	10.2893 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Vinegar	1 cup	50.19	2.2227	0
Celery	1	16.16	2.9997	0.1717
Water	2 cups	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
horseradish	0.25 cup	28.8	6.774	0.414
pork	2 lb	3411.072	0	318.155
caraway seed	1 teaspoon	6.993	1.0479	0.3064