1. Preheat oven to 350 degrees. 2. Combine squash, 1/2 cup shredded cheese, cream cheese, red pepper, cumin and 1/2 teaspoon garlic in a medium mixing bowl. 3. 2. 4. Boil tomatillos for approximately 5 minutes or until they begin sinking. 5. Drain. 6. Place in a blender or food processor. 7. Add cilantro, 1 teaspoon garlic, salt, pepper and jalapenos. 8. Blend until smooth, then transfer to a shallow dish. 9. 3. 10. Dip tortillas one at a time in sauce. 11. Spoon 2 heaping tablespoons of squash mixture down the center of each tortilla. 12. Roll up and place seam side down in a 9- x 13-inch baking dish sprayed with vegetable oil cooking spray. 13. Top with remaining sauce, cheese and green onion. 14. Cover and bake 20-30 minute or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
