1. Preheat oven to 375 degrees. 2. Using the 2 T. extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish. 3. Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each). 4. Evenly pour 1/3 of the heavy cream. 5. Sprinkle with 1/3 of the mozzarella. 6. Sprinkle with 1/3 of the fontina. 7. Sprinkle with 2 T of the romano. 8. Repeat layers. 9. Top with the bread crumbs. (use fine dried). 10. Dot the bread crumbs with the unsalted butter. 11. To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this. 12. Bake for 40 minutes until bubbling and top golden brown. 13. Allow to stand for 5 minutes before cutting into it. ---------------------------------------------------------------------------
Nutrition
Ingredients
