Vermicelli Salad

Vermicelli Salad


1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

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Nutrition

Ingredients