Vermont Heirloom Drop Cookies

1. Pre-heat oven to 375 degrees.

2. Cream the margarine, Sugar and eggs, Milk and Vanilla

3. Add the dry ingredients mixing until well blended.

4. Drop onto a greased cookie sheet 1 TBS is good.

5. Bake at 375 until golden brown. Cookies will be lumpy and not flat. Will harden when cooled.

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Nutrient	Quantity
Total fats	264.1016 g
Protein	71.2489 g
Carbohydrates	901.0149 g
Energy	6179.998 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.7882 g
Water	220.2339 g
Aspartic acid	4.0238 g
Calcium, Ca	739.529 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	601.658 g
Fiber, total dietary	31.762 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.021 g
Carotene, beta	1378.26 g
Niacin	28.7502 mg
Vitamin A, RAE	2021.464 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.0784 g
Riboflavin	2.6343 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	11.5447 g
Sodium, Na	5536.36 mg
Theobromine	357.21 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7851 g
Total lipid (fat)	264.1016 g
Manganese, Mn	5.137 mg
Fructose	3.0525 g
Proline	3.6977 g
Fatty acids, total saturated 16:0	36.2035 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	260.04 g
Choline, total	346.2793 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	454.1859 g
Caffeine	44.226 mg
Serine	3.0164 g
Fatty acids, total saturated 10:0	0.0285 g
Fatty acids, total saturated 18:0	25.4665 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.0949 mg
Selenium, Se	97.8602 g
Ash	20.4183 g
Vitamin D	82.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	111.4127 g
Pantothenic acid	5.1416 mg
Phenylalanine	2.6573 g
Copper, Cu	1.5676 mg
Betaine	0.755 mg
Thiamin	2.322 mg
Retinol	1906.108 g
Methionine	1.2009 g
Iron, Fe	57.7205 mg
Carbohydrate, by difference	901.0149 g
Phosphorus, P	1386.163 mg
Folate, total	1290.165 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0265 g
Alanine	2.3629 g
Cholesterol	375 mg
Valine	2.9427 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	64.3735 g
Glycine	1.8759 g
Glucose (dextrose)	4.0825 g
Fatty acids, total saturated 14:0	0.728 g
Zinc, Zn	16.0279 mg
Isoleucine	2.308 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	71.6038 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1365 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	10326.314 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	393.633 g
Tryptophan	0.6876 g
Vitamin C, total ascorbic acid	19.1912 mg
Phytosterols	329.376 mg
Folic acid	166.698 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.2037 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	2.1232 g
Vitamin B-12	1.2506 g
Vitamin K (phylloquinone)	17.2257 g
Fatty acids, total saturated	64.0597 g
Alcohol, ethyl	2.8896 g
Histidine	1.1926 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	114.4796 g
Threonine	1.8567 g
Folate, food	107.865 g
Fatty acids, total polyunsaturated 17:0	0.0594 g
Vitamin D (D2 + D3)	2.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.03 g
Vitamin E (alpha-tocopherol)	13.4686 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	443.04 mg
Lysine	2.4756 g
Potassium, K	2433.192 mg
Cystine	0.9794 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Oatmeal	2.5 cups	532	109.256	6.762
Egg	2	143	0.72	9.51
flour	1.75 3/4	1011.99	221.5594	3.9263
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	2 teaspoons	24.192	1.0626	0.005
chocolate chip	12 ounces	1534.302	229.601	60.9298
margarine	1 cup	1622.064	2.0304	181.608
nut	0.5 cup	0	0	0