Vermont Maple Bacon Dip

1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.

2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.

3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

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Nutrient	Quantity
Total fats	139.3677 g
Protein	32.6391 g
Carbohydrates	13.8073 g
Energy	1448.6967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9968 g
Water	304.4122 g
Aspartic acid	3.0013 g
Calcium, Ca	151.24 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	42.5833 g
Fiber, total dietary	0.8357 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.1091 g
Carotene, beta	53.15 g
Niacin	9.1567 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	91.13 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	1.9331 g
Riboflavin	0.3967 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0461 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5242 g
Fatty acids, total saturated 20:1	0.8842 g
Glutamic acid	5.1919 g
Sodium, Na	2463.7033 mg
Fatty acids, total saturated 16:1 undifferentiated	2.496 g
Total lipid (fat)	139.3677 g
Manganese, Mn	0.05 mg
Fructose	2.1437 g
Proline	1.524 g
Fatty acids, total saturated 16:0	25.2586 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.0915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	2.9158 g
Choline, total	136.1933 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	12.2087 g
Serine	1.4163 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	10.3655 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	0.6544 mg
Selenium, Se	52.206 g
Ash	8.1071 g
Vitamin D	38.28 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	70.6827 g
Pantothenic acid	1.7841 mg
Phenylalanine	1.3752 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.1564 mg
Betaine	9.02 mg
Thiamin	0.689 mg
Retinol	85.34 g
Methionine	0.8767 g
Iron, Fe	0.995 mg
Carbohydrate, by difference	13.8073 g
Phosphorus, P	446.8 mg
Folate, total	7.19 g
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	1.7544 g
Cholesterol	198.32 mg
Valine	1.6848 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	17.1936 g
Glycine	1.3557 g
Glucose (dextrose)	0.9846 g
Fatty acids, total saturated 14:0	1.4964 g
Zinc, Zn	3.1903 mg
Isoleucine	1.5406 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	19.3419 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.6969 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	381.7033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	6.1 g
Tryptophan	0.3852 g
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Fatty acids, total polyunsaturated 18:1 c	35.9005 g
Fatty acids, total saturated 20:0	0.2524 g
Tocotrienol, beta	0.0448 mg
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.0182 g
Lactose	6.161 g
Tyrosine	1.3144 g
Vitamin B-12	1.8082 g
Vitamin K (phylloquinone)	63.6027 g
Fatty acids, total saturated	38.2875 g
Histidine	1.2668 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	74.3227 g
Threonine	1.4089 g
Folate, food	7.19 g
Fatty acids, total polyunsaturated 17:0	0.2696 g
Vitamin D (D2 + D3)	1.018 g
Fatty acids, total polyunsaturated 24:0	0.0323 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	7.84 g
Vitamin D3 (cholecalciferol)	1.018 g
Vitamin E (alpha-tocopherol)	3.6762 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	43.2167 mg
Lysine	2.8423 g
Potassium, K	678.3067 mg
Cystine	0.3417 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Cream cheese	1 package	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Red apple	0.33 cup	21.4367	5.1085	0.0727
Bacon	8 slices	934.08	2.8672	88.9056
vermont maple syrup	2 tablespoons	0	0	0