1. Combine chili powder, cumin, paprika, black pepper and rub over both sides of pork. 2. Heat oil over medium heat. 3. Saute pork about 3-5 minutes on each side or until done. 4. Remove from pan, cover and keep warm (putting it in the microwave works great- of course, don't turn it on) Using the same skillet, add pineapple with juice and salsa. 5. Raise heat to medium-high and bring to a boil. 6. Cook 1-2 minutes, add cilantro and oregano, and continue to cook for 1-2 more minutes, or until sauce is thickened. 7. Serve pork over a bed of rice and top with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
