1. Chop onion and garlic until it is finely minced. 2. In medium saucepan, melt butter over medium heat. 3. Sautee onion and garlic in butter (about 5 to 10 minutes). 4. Add cream cheese and melt. 5. Whisk in the heavy whipping cream. 6. Add parsely, oregano, basil, salt and pepper. 7. Bring to boil and reduce heat to medium-low to low. 8. Simmer for 15 to 20 minutes, stirring frequently. 9. While the sauce is simmering, peel and devein the uncooked small shrimp and set aside. 10. Fill a small bowl with hot water and place the cooked popcorn shrimp in it to heat it up. 11. About 10 minutes before the alfredo sauce is done, place the uncooked shrimp in it. 12. Once the shimp is cooked, remove from the stove and add the parmesean cheese. 13. Cook 1 pound of pasta. 14. Once cooked, drain and place the pasta in a large bowl. 15. Sprinkle the popcorn shrimp on the pasta and pour the alfredo sauce over it (reserve some of the sauce to add to each plate), mix and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
