Verrines Of Limoncello Syllabub With Lemon Sugar And Raspberries

1. Divide the raspberries between 10 shot glasses, topping each with a little of the extra limoncello.

2. Grind the lemon zest with 3 tablespoons of the caster sugar in a mortar and pestle until fine.

3. In a large bowl, whip the cream with 50ml limoncello until soft peaks form. Add half the zest mixture and the remaining sugar, then fold in with the yogurt or creme fraiche. Spoon the cream over the raspberries and sprinkle with remaining lemon sugar to serve. Garnish with fresh mint and lemon verbena leaves.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.0625 g
Protein	11.4 g
Carbohydrates	14.925 g
Energy	109.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.166 g
Water	146.4375 g
Calcium, Ca	90.25 mg
Lutein + zeaxanthin	170 g
Fiber, total dietary	8.125 g
Carotene, beta	15 g
Niacin	1.2975 mg
Vitamin A, RAE	17.5 g
Riboflavin	0.1225 mg
Tocopherol, beta	0.075 mg
Fatty acids, total saturated 20:1	0.0062 g
Sodium, Na	35.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	1.0625 g
Manganese, Mn	0.8375 mg
Fructose	2.9375 g
Fatty acids, total saturated 16:0	0.065 g
Sucrose	0.25 g
Choline, total	47.875 mg
Sugars, total	5.525 g
Fatty acids, total saturated 18:0	0.0225 g
Fatty acids, total saturated 20:4 undifferentiated	0.026 g
Vitamin B-6	0.1288 mg
Selenium, Se	8.65 g
Ash	1.175 g
Fatty acids, total saturated 18:1 undifferentiated	0.1103 g
Pantothenic acid	0.4112 mg
Copper, Cu	0.2375 mg
Betaine	1 mg
Thiamin	0.1 mg
Retinol	15 g
Iron, Fe	1.5625 mg
Carbohydrate, by difference	14.925 g
Phosphorus, P	126.25 mg
Folate, total	33.75 g
Tocopherol, gamma	1.775 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0115 g
Cholesterol	25 mg
Fatty acids, total saturated 18:2 undifferentiated	0.3278 g
Carotene, alpha	20 g
Glucose (dextrose)	2.325 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	1.025 mg
Tocopherol, delta	1.3 mg
Fatty acids, total polyunsaturated	0.5538 g
Vitamin A, IU	91.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	33.75 g
Vitamin C, total ascorbic acid	32.75 mg
Vitamin B-12	0.5 g
Vitamin K (phylloquinone)	9.8 g
Fatty acids, total saturated	0.0873 g
Fatty acids, total monounsaturated	0.124 g
Folate, food	33.75 g
Vitamin E (alpha-tocopherol)	1.3375 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0165 g
Magnesium, Mg	37.5 mg
Potassium, K	303.75 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon zest	2	44.5	0	0.25
creme fraiche	2 tablespoons	44.5	0	0.25
mint leaf	0	44.5	0	0.25
raspberry	125 g	65	14.925	0.8125
double cream	284 ml	44.5	0	0.25
golden caster sugar	50 g	44.5	0	0.25
limoncello	50 ml	44.5	0	0.25
lemon verbena leaf	0	44.5	0	0.25