1. Cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish. 2. Cut cream cheese into 1-inch cubes; scatter over bread. 3. Top with berries and remaining bread. 4. In a large bowl, beat eggs. 5. Add milk and honey; mix well. 6. Pour over bread mixture. 7. Cover and chill 8 hours or overnight. 8. Remove from refrigerator 30 minutes before baking. 9. Bake, covered, at 350 degrees for 30 minutes. 10. Uncover and bake 25-30 minutes longer or until golden and center is set. 11. For syrup: In saucepan, combine sugar and cornstarch; add water. 12. Bring to boil over medium heat and boil for 3 minutes, stirring constantly. 13. Stir in berries; reduce heat. 14. Simmer for 8-10 minutes or until blueberries have burst. 15. Stir in butter until melted. 16. Serve over french toast. ---------------------------------------------------------------------------
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Ingredients
