Versatile Cream Sauce

1. Melt butter in sauce pan.

2. Stir in minced garlic and diced, drained tomatoes.

3. Add onion salt and basil.

4. Stir in half and half.

5. Add Parmesan cheese.

6. Heat slowly until cheese melts.

7. At this point you can add any meat, seafood or veggies you have on hand.

8. Serve over wide egg noodles.

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Nutrient	Quantity
Total fats	61.4167 g
Protein	50.4226 g
Carbohydrates	77.1587 g
Energy	1004.0031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4924 g
Water	380.5573 g
Aspartic acid	2.6646 g
Calcium, Ca	1043.8388 mg
Lutein + zeaxanthin	3.8393 g
Fiber, total dietary	15.6212 g
Carotene, beta	1383.009 g
Niacin	9.2465 mg
Vitamin A, RAE	154.7515 g
Arginine	3.3129 g
Riboflavin	0.8057 mg
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	6.5571 g
Sodium, Na	831.1633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.244 g
Total lipid (fat)	61.4167 g
Manganese, Mn	2.2211 mg
Proline	1.0715 g
Fatty acids, total saturated 16:0	6.0155 g
Fatty acids, total saturated 8:0	0.0336 g
Choline, total	44.4231 mg
Sugars, total	16.8209 g
Serine	1.3009 g
Fatty acids, total saturated 10:0	0.0757 g
Fatty acids, total saturated 18:0	2.8142 g
Vitamin B-6	0.616 mg
Selenium, Se	28.2068 g
Ash	11.8928 g
Fatty acids, total saturated 18:1 undifferentiated	22.3456 g
Pantothenic acid	2.8442 mg
Phenylalanine	1.2641 g
Copper, Cu	2.3245 mg
Betaine	0.0002 mg
Thiamin	1.8167 mg
Retinol	23.4 g
Methionine	0.7487 g
Iron, Fe	8.1145 mg
Carbohydrate, by difference	77.1587 g
Phosphorus, P	1440.4459 mg
Folate, total	168.4929 g
Tocopherol, gamma	0.0001 mg
Fatty acids, total saturated 4:0	0.0972 g
Alanine	1.2581 g
Cholesterol	12 mg
Valine	1.3302 g
Fatty acids, total saturated 18:2 undifferentiated	25.1725 g
Glycine	1.5922 g
Carotene, alpha	309.5765 g
Fatty acids, total saturated 14:0	0.4452 g
Zinc, Zn	7.6984 mg
Isoleucine	1.0442 g
Fatty acids, total saturated 12:0	0.084 g
Fatty acids, total polyunsaturated	25.6913 g
Leucine	1.8254 g
Vitamin A, IU	2722.3696 IU
Folate, DFE	168.4929 g
Tryptophan	0.5067 g
Vitamin C, total ascorbic acid	94.2868 mg
Galactose	0.0001 g
Fatty acids, total saturated 6:0	0.0576 g
Tyrosine	0.9821 g
Vitamin B-12	0.66 g
Vitamin K (phylloquinone)	40.6317 g
Fatty acids, total saturated	10.0475 g
Histidine	0.7053 g
Fatty acids, total monounsaturated	22.7396 g
Threonine	1.0131 g
Folate, food	168.4929 g
Cryptoxanthin, beta	0.0254 g
Vitamin E (alpha-tocopherol)	1.5362 mg
Magnesium, Mg	180.0496 mg
Lysine	0.8722 g
Potassium, K	1684.6694 mg
Cystine	0.4984 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	1.5 1/2	6.705	1.4877	0.0225
Parmesan cheese	0.75 cup	222	24	3
Tomato	14 ounces	91.2854	20.2415	0.7938
Cheese	0	0	0	0
Basil	1 pinch	0.0127	0.0015	0.0004
half	1 cup	0	0	0
onion salt	1 teaspoon	0	0	0