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Versatile Guacamole Variation
15 May 2021
admin
10000 Views
1. Combine first 7 ingredients & add seasoning salt to taste. 2. Refrigerate covered until use as desired. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
10.5283 g
Protein
2.0714 g
Carbohydrates
6.9846 g
Energy
119.3412 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0038 g
Water
80.8327 g
Aspartic acid
0.1325 g
Calcium, Ca
24.3775 mg
Lutein + zeaxanthin
119.85 g
Fiber, total dietary
1.8215 g
Carotene, beta
231.9375 g
Niacin
0.897 mg
Vitamin A, RAE
19.2625 g
Arginine
0.1879 g
Riboflavin
0.0231 mg
Tocopherol, beta
0.0162 mg
Glutamic acid
0.2791 g
Sodium, Na
385.5325 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0003 g
Total lipid (fat)
10.5283 g
Manganese, Mn
0.4656 mg
Fructose
1.2371 g
Proline
0.056 g
Fatty acids, total saturated 16:0
0.8949 g
Fatty acids, total saturated 8:0
0.729 g
Sucrose
0.2076 g
Choline, total
7.8394 mg
Sugars, total
2.4765 g
Serine
0.0658 g
Fatty acids, total saturated 10:0
0.5793 g
Fatty acids, total saturated 18:0
0.5413 g
Vitamin B-6
0.1168 mg
Selenium, Se
0.5281 g
Ash
1.7125 g
Tocotrienol, delta
0.0108 mg
Fatty acids, total saturated 18:1 undifferentiated
0.4556 g
Pantothenic acid
0.2141 mg
Phenylalanine
0.0601 g
Copper, Cu
0.1578 mg
Betaine
0.0302 mg
Thiamin
0.0329 mg
Methionine
0.0218 g
Iron, Fe
0.9724 mg
Carbohydrate, by difference
6.9846 g
Phosphorus, P
58.2775 mg
Folate, total
13.7225 g
Tocopherol, gamma
0.0756 mg
Lycopene
3274.02 g
Alanine
0.0635 g
Valine
0.0721 g
Fatty acids, total saturated 18:2 undifferentiated
0.1636 g
Glycine
0.0582 g
Glucose (dextrose)
0.9818 g
Fatty acids, total saturated 14:0
1.8235 g
Zinc, Zn
0.4141 mg
Isoleucine
0.0471 g
Fatty acids, total saturated 12:0
4.6155 g
Fatty acids, total polyunsaturated
0.1673 g
Leucine
0.0889 g
Tocotrienol, alpha
0.0076 mg
Vitamin A, IU
387.0925 IU
Folate, DFE
13.7225 g
Tryptophan
0.014 g
Vitamin C, total ascorbic acid
8.1465 mg
Phytosterols
0.27 mg
Tocotrienol, beta
0.2376 mg
Fatty acids, total saturated 6:0
0.0591 g
Tyrosine
0.0367 g
Vitamin K (phylloquinone)
8.7938 g
Fatty acids, total saturated
9.2428 g
Histidine
0.0269 g
Fatty acids, total monounsaturated
0.4562 g
Threonine
0.0437 g
Folate, food
13.7225 g
Vitamin E (alpha-tocopherol)
0.7308 mg
Magnesium, Mg
18.97 mg
Lysine
0.0553 g
Potassium, K
272.5762 mg
Cystine
0.0219 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
2 tablespoons
99
1.995
10.404
Avocado
1
0
0
0
Cheddar cheese
3 tablespoons
0
0
0
lime juice
1 tablespoon
3.7812
1.2735
0.0106
chive
1 tablespoon
0.9
0.1305
0.0219
seasoning salt
0
0
0
0
salsa
3 tablespoons
15.66
3.5856
0.0918
baby shrimp
3 tablespoons
0
0
0
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