1. In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside. 2. In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes. 3. In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes. 4. Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes. 5. Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
