1. Make simple syrup: Add sugar to water in small saucepan. Stir over medium heat until sugar is fully dissolved. Raise heat and bring syrup to a boil; boil one minute, then remove from heat and allow to cool completely. 2. Puree thawed mango and lime juice in a food processor. 3. Stir simple syrup into mango puree. Refrigerate a few hours to be certain puree is cool. 4. Follow the manufacturer's instructions for your ice cream maker at this point. If you don't have one, pour into a pan and put in freezer; pull out every hour and stir (for 3-4 hours). ---------------------------------------------------------------------------
Nutrition
Ingredients
