Very Easy Creme Fraiche

1. In small bowl, sprinkle sugar and salt over sour cream.

2. Let stand 2 minutes.

3. Gently fold in cream 1 TBS at a time, until thoroughly blended.

4. Cover and refrigerate.

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Nutrient	Quantity
Total fats	63.051 g
Protein	6.9356 g
Carbohydrates	30.0812 g
Energy	699 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3298 g
Water	206.4022 g
Aspartic acid	0.7016 g
Calcium, Ca	288.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	9.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	93.5 g
Niacin	0.2589 mg
Vitamin A, RAE	452.6 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.3165 g
Riboflavin	0.4614 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.8203 g
Sodium, Na	96.74 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2822 g
Total lipid (fat)	63.051 g
Manganese, Mn	0.0466 mg
Fructose	0.1998 g
Proline	0.839 g
Fatty acids, total saturated 16:0	17.1582 g
Fatty acids, total saturated 8:0	0.5189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	17.0208 g
Choline, total	54.654 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	27.0826 g
Serine	0.5101 g
Fatty acids, total saturated 10:0	1.2468 g
Fatty acids, total saturated 18:0	6.2356 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1185 mg
Selenium, Se	9.026 g
Ash	1.53 g
Vitamin D	13.8 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	14.0915 g
Pantothenic acid	1.2648 mg
Phenylalanine	0.4241 g
Copper, Cu	0.0541 mg
Betaine	1.398 mg
Thiamin	0.0604 mg
Retinol	442.7 g
Methionine	0.2118 g
Iron, Fe	0.3068 mg
Carbohydrate, by difference	30.0812 g
Phosphorus, P	212.12 mg
Folate, total	16.38 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.7211 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.3118 g
Cholesterol	202.3 mg
Valine	0.5355 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.8612 g
Glycine	0.2024 g
Glucose (dextrose)	0.243 g
Fatty acids, total saturated 14:0	5.7138 g
Zinc, Zn	0.9144 mg
Isoleucine	0.4535 g
Fatty acids, total saturated 12:0	1.2477 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.3704 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.8684 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1635.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	16.38 g
Tryptophan	0.1152 g
Vitamin C, total ascorbic acid	2.43 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.6481 g
Lactose	7.843 g
Tyrosine	0.4126 g
Vitamin B-12	0.603 g
Vitamin K (phylloquinone)	5.07 g
Fatty acids, total saturated	34.9242 g
Histidine	0.247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	16.022 g
Threonine	0.3854 g
Folate, food	16.38 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Vitamin D (D2 + D3)	0.36 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	1.402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	28.82 mg
Lysine	0.7357 g
Potassium, K	369.64 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0787 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Whipping cream	0.5 cup	175.2	1.776	18.546
Cream	1 cup	455.4	10.649	44.505
Brown sugar	2 tablespoons	68.4	17.6562	0