1. Wash and dry the chicken pieces. 2. Cut into 1 inch sized cubes. 3. Marinate the chicken pieces in a mixture of 1 Tablespoon soy sauce, salt, egg and 1 Tablespoon cornflour for 10 minutes. 4. Peel and crush garlic finely. 5. Remove stems, wash and chop the green chillies finely. 6. Heat oil in a wok. 7. Deep fry the chicken pieces in hot oil till light brown. 8. Drain and keep aside. 9. De-stem and break red chillies into two. 10. Grind these alongwith vinegar in a blender to obtain a paste; keep aside. 11. Heat a Tablespoon of oil in a wok. 12. Add garlic and green chillies. 13. Stir-fry for a few seconds. 14. Add soy sauce. 15. Mix well. 16. Add sugar, black pepper powder and red chilli paste. 17. Add a cup of water. 18. Stir well. 19. Add the fried chicken pieces and mix well. 20. Add the remaining cornstarch after dissolving it in half a cup of water. 21. Stir in honey. 22. Cook for 5 more minutes. 23. Remove from heat and serve hot with Chinese fried rice or Vegetarian Nasi Goreng (Fried Rice) (Recipe Number:44512). ---------------------------------------------------------------------------
Nutrition
Ingredients
