1. Firstly, prepare vegetable stock. 2. For this, dissolve 2 cubes of Maggi vegetable stock with onions in 4-5 cups of water and boil until the cubes are completely dissolved. 3. Your veg. 4. stock is ready. 5. Now keep this aside and proceed. 6. Heat oil in a saucepan. 7. Add carrot, cabbage and mushrooms and stir well. 8. Add capsicum, tomato and salt. 9. Stir-cook for 10-15 minutes till the veggies are tender. 10. Then, add the stock and let it come to a boil. 11. Lower heat, stir in the crushed peppercorns and remove from flame. 12. Add bean sprouts and lemon juice. 13. Stir well and serve hot on a cold windy winter night. ---------------------------------------------------------------------------
Nutrition
Ingredients
