Very Green Salad With Herb Vinaigrette

1. Mince the garlic and shallot in a food processor. Scrape down sides and the add parsley, tarragon, basil and rosemary. Pulse to chop.

2. Add the vinegar, agave nectar, salt, pepper, mustard, and 1 tbls. water. Pulse again. With the machine running, slowly pour in the oil in a thin stream.

3. Place the cucumber, lettuce, onion, and kohlrabi in a large bowl. Drizzle with vinaigrette and toss to coat. Enjoy!

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Nutrient	Quantity
Total fats	113.0282 g
Protein	18.1998 g
Carbohydrates	50.878 g
Energy	1219.6932 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.452 g
Water	1320.5953 g
Aspartic acid	1.7925 g
Calcium, Ca	468.8072 mg
Lutein + zeaxanthin	29783.0005 g
Fiber, total dietary	31.7925 g
Carotene, beta	66219.1025 g
Niacin	4.6624 mg
Vitamin A, RAE	5524.7252 g
Arginine	0.8379 g
Riboflavin	0.8815 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	2.2741 g
Sodium, Na	135.675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0392 g
Total lipid (fat)	113.0282 g
Manganese, Mn	2.2255 mg
Fructose	10.0173 g
Proline	0.6035 g
Fatty acids, total saturated 16:0	5.1426 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	142.538 mg
Sugars, total	18.54 g
Serine	0.6488 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.1591 g
Vitamin B-6	1.1442 mg
Selenium, Se	5.9962 g
Ash	8.9674 g
Fatty acids, total saturated 18:1 undifferentiated	15.8158 g
Pantothenic acid	2.0686 mg
Phenylalanine	0.8907 g
Copper, Cu	0.8051 mg
Betaine	1.3032 mg
Thiamin	0.9824 mg
Methionine	0.2123 g
Iron, Fe	13.6702 mg
Carbohydrate, by difference	50.878 g
Phosphorus, P	447.3085 mg
Folate, total	1747.2177 g
Tocopherol, gamma	4.6244 mg
Lycopene	0.115 g
Alanine	0.7338 g
Valine	0.785 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	81.9758 g
Glycine	0.6377 g
Carotene, alpha	0.069 g
Glucose (dextrose)	4.8842 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	3.0874 mg
Isoleucine	0.6885 g
Tocopherol, delta	0.1252 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	83.4314 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.0783 g
Tocotrienol, alpha	0.5057 mg
Vitamin A, IU	110364.5452 IU
Folate, DFE	1747.2177 g
Tryptophan	0.1457 g
Vitamin C, total ascorbic acid	153.73 mg
Phytosterols	485.239 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3281 g
Vitamin K (phylloquinone)	1538.1153 g
Fatty acids, total saturated	7.295 g
Histidine	0.2986 g
Fatty acids, total monounsaturated	15.855 g
Threonine	0.6243 g
Folate, food	1747.2177 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	39.5631 mg
Magnesium, Mg	209.4132 mg
Lysine	0.9054 g
Potassium, K	3655.6817 mg
Cystine	0.0874 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.25 teaspoon	0	0	0
English cucumber	0.5	0	0	0
Rosemary	1 sprig	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
Romaine lettuce	2 heads	212.84	41.1908	3.756
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
shallot	1	0	0	0
tarragon	1	0	0	0
dijon mustard	2 teaspoons	0	0	0
white wine vinegar	3 tablespoons	0	0	0
agave nectar	1 tablespoon	0	0	0
basil leaf	3	0	0	0
safflower oil	0.5 cup	963.56	0	109
vidalia onion	0.5	0	0	0
kohlrabi	1	36.45	8.37	0.135