Very Low Carb French Toast Quick Bread

1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.

2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.

3. This bread slices like regular bread.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	25.0915 g
Protein	19.6945 g
Carbohydrates	6.2559 g
Energy	335.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1104 g
Water	164.0855 g
Aspartic acid	2.0562 g
Calcium, Ca	918.1125 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0294 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0447 g
Fatty acids, total saturated 22:0	0.0105 g
Carotene, beta	21.6 g
Niacin	0.1495 mg
Vitamin A, RAE	363.3 g
Fatty acids, total trans-polyenoic	0.0888 g
Arginine	1.2498 g
Riboflavin	0.7459 mg
Fatty acids, total trans-polyenoic 22:4	0.0225 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.1179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0906 g
Fatty acids, total saturated 20:1	0.06 g
Glutamic acid	2.6811 g
Sodium, Na	1684.8705 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4983 g
Total lipid (fat)	25.0915 g
Manganese, Mn	0.055 mg
Proline	0.8586 g
Fatty acids, total saturated 16:0	6.1361 g
Fatty acids, total polyunsaturated 16:1 t	0.0372 g
Fatty acids, total saturated 8:0	0.1212 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5587 g
Choline, total	445.74 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0744 g
Fatty acids, total polyunsaturated 18:1 t	0.3018 g
Sugars, total	1.9623 g
Serine	1.4847 g
Fatty acids, total saturated 10:0	0.2805 g
Fatty acids, total saturated 18:0	2.2881 g
Fatty acids, total saturated 20:4 undifferentiated	0.2994 g
Vitamin B-6	0.2666 mg
Selenium, Se	46.9776 g
Ash	11.068 g
Vitamin D	141.9 IU
Fatty acids, total saturated 18:1 undifferentiated	7.5072 g
Pantothenic acid	2.4495 mg
Phenylalanine	1.059 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.1178 mg
Betaine	0.45 mg
Thiamin	0.0665 mg
Retinol	361.5 g
Methionine	0.5898 g
Iron, Fe	4.1808 mg
Carbohydrate, by difference	6.2559 g
Phosphorus, P	617.01 mg
Folate, total	71.7 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.822 mg
Fatty acids, total saturated 4:0	0.2256 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	1.1298 g
Cholesterol	591.9 mg
Valine	1.338 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0468 g
Fatty acids, total saturated 18:2 undifferentiated	2.7208 g
Glycine	0.6678 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.0488 g
Zinc, Zn	2.013 mg
Isoleucine	1.0503 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	3.3377 g
Fatty acids, total saturated 14:1	0.1137 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0375 g
Leucine	1.6992 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0876 g
Tocotrienol, alpha	0.117 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1251 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0165 g
Folate, DFE	71.7 g
Tryptophan	0.2703 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.4611 g
Fatty acids, total polyunsaturated 18:1 c	7.2054 g
Fatty acids, total saturated 20:0	0.0186 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.7887 g
Vitamin B-12	1.383 g
Vitamin K (phylloquinone)	1.41 g
Fatty acids, total saturated	11.599 g
Alcohol, ethyl	1.4448 g
Histidine	0.4833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0186 g
Fatty acids, total monounsaturated	8.2177 g
Threonine	0.8718 g
Folate, food	71.7 g
Fatty acids, total polyunsaturated 17:0	0.096 g
Vitamin D (D2 + D3)	3.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0021 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.48 g
Vitamin E (alpha-tocopherol)	1.851 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.4278 g
Fatty acids, total trans-monoenoic	0.339 g
Magnesium, Mg	24.9225 mg
Lysine	1.4052 g
Potassium, K	244.476 mg
Cystine	0.4125 g
Fluoride, F	2.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 tablespoon	7.314	3.8226	0
Sea salt	0 teaspoon	0	0	0
Cinnamon	1 tablespoon	0	0	0
Extra virgin olive oil	3 tablespoons	0	0	0
Egg	3	214.5	1.08	14.265
Heavy Cream	0.25 cup	102	0.822	10.824
Water	0 cup	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
liquid egg white	0 cup	0	0	0
splenda sugar substitute	4 packets	0	0	0
vanilla whey protein	0.75 cup	0	0	0