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Very Low-Fat Black Bean And Corn Salad
14 October 2020
admin
10000 Views
1. Mix all ingredients and chill overnight. 2. Spoon out 1/2 servings as needed. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
10.351 g
Protein
84.8648 g
Carbohydrates
251.4044 g
Energy
1400.5508 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1203 g
Water
135.5957 g
Aspartic acid
10.2397 g
Calcium, Ca
508.4144 mg
Lutein + zeaxanthin
44.2068 g
Fiber, total dietary
61.4563 g
Fatty acids, total saturated 22:0
0.0058 g
Carotene, beta
181.4327 g
Niacin
7.8093 mg
Vitamin A, RAE
15.247 g
Arginine
5.2503 g
Riboflavin
0.7802 mg
Tocopherol, beta
0.0049 mg
Fatty acids, total saturated 20:1
0.0162 g
Glutamic acid
12.9497 g
Stigmasterol
0.12 mg
Sodium, Na
26.17 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0597 g
Total lipid (fat)
10.351 g
Manganese, Mn
4.2425 mg
Fructose
0.9648 g
Proline
3.5744 g
Fatty acids, total saturated 16:0
1.873 g
Sucrose
0.7458 g
Choline, total
264.0268 mg
Sugars, total
11.3328 g
Serine
4.5864 g
Fatty acids, total saturated 10:0
0.0002 g
Fatty acids, total saturated 18:0
0.179 g
Vitamin B-6
1.2035 mg
Selenium, Se
12.8207 g
Ash
14.4376 g
Fatty acids, total saturated 18:1 undifferentiated
3.8484 g
Pantothenic acid
3.6331 mg
Phenylalanine
4.5503 g
Beta-sitosterol
0.08 mg
Copper, Cu
3.3148 mg
Betaine
0.1486 mg
Thiamin
3.5374 mg
Methionine
1.2631 g
Iron, Fe
20.4272 mg
Carbohydrate, by difference
251.4044 g
Phosphorus, P
1394.9067 mg
Folate, total
1740.0656 g
Tocopherol, gamma
0.0374 mg
Alanine
3.5338 g
Valine
4.4009 g
Fatty acids, total saturated 18:2 undifferentiated
1.7763 g
Glycine
3.2894 g
Carotene, alpha
1.5806 g
Glucose (dextrose)
1.3229 g
Fatty acids, total saturated 14:0
0.0062 g
Zinc, Zn
14.3604 mg
Isoleucine
3.7102 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
2.8967 g
Fatty acids, total polyunsaturated 17:1
0.0056 g
Leucine
6.714 g
Tocotrienol, alpha
0.044 mg
Vitamin A, IU
376.688 IU
Folate, DFE
1740.0656 g
Tryptophan
1.0018 g
Vitamin C, total ascorbic acid
19.2813 mg
Phytosterols
18.859 mg
Fatty acids, total saturated 20:0
0.0186 g
Tyrosine
2.3676 g
Vitamin K (phylloquinone)
37.4339 g
Fatty acids, total saturated
2.0844 g
Histidine
2.3405 g
Fatty acids, total monounsaturated
3.9294 g
Threonine
3.5393 g
Folate, food
1740.0656 g
Fatty acids, total polyunsaturated 17:0
0.001 g
Cryptoxanthin, beta
8.2362 g
Vitamin E (alpha-tocopherol)
1.7088 mg
Magnesium, Mg
677.4161 mg
Lysine
5.7824 g
Potassium, K
5925.9123 mg
Cystine
0.9149 g
Fluoride, F
0.5867 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Olive oil
1 teaspoon
39.78
0
4.5
cilantro
0.25 cup
0.92
0.1468
0.0208
lime juice
3 tablespoons
11.3438
3.8206
0.0318
red pepper
0 teaspoon
0.1562
0.0344
0.0017
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
red onion
0.33 cup
21.3333
4.9813
0.0533
black bean
2 cups
1323.08
241.9568
5.5096
crisp corn
2 cups
0
0
0
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