1. Put the mint and pineapple into a food processor or blender and blitz until well combined and the pineapple is nearly pulsed but still has a bit of chunk to it. 2. Add in the cream cheese and the lime juice and give it another couple seconds of blitzing until everything is well combined. 3. Transfer to a bowl and stir in the mayo and splenda (or sugar). 4. Put in the fridge to chill for at least an hour. 5. Serve with crackers or whatever else you feel would go with the mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
