Very Pretty And Tasty Candle Shortbreads

1. Sift flour with semolina and cornflour in a bowl.

2. Rub in peanut butter and butter.

3. Add sugar, essence and enough milk to make a stiff dough.

4. Press mixture into a greased Swissroll tin.

5. Bake in a moderate oven (375F) for 20 minutes or until golden brown.

6. Cut into fingers.

7. Leave in a tin to cool.

8. Ice tops with white glaze icing, place a strip of angelica on each.

9. Leave to set, then pipe a'flame' in red glaze icing.

10. These are the most prettiest shortbreads I have ever seen in my life.

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Nutrient	Quantity
Total fats	44.557 g
Protein	49.7378 g
Carbohydrates	147.9782 g
Energy	1167.3284 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2212 g
Water	137.3314 g
Aspartic acid	2.5916 g
Calcium, Ca	349.0124 mg
Fiber, total dietary	9.3838 g
Carotene, beta	3.15 g
Niacin	14.1283 mg
Vitamin A, RAE	55.5505 g
Arginine	2.6024 g
Riboflavin	0.7773 mg
Tocopherol, beta	0.1247 mg
Fatty acids, total saturated 20:1	0.4669 g
Glutamic acid	6.8844 g
Stigmasterol	6.2369 mg
Sodium, Na	396.0713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0578 g
Total lipid (fat)	44.557 g
Manganese, Mn	1.8256 mg
Proline	1.949 g
Fatty acids, total saturated 16:0	5.2009 g
Fatty acids, total saturated 8:0	0.0338 g
Sucrose	86.7353 g
Choline, total	114.8582 mg
Sugars, total	91.4005 g
Serine	1.5283 g
Fatty acids, total saturated 10:0	0.0338 g
Fatty acids, total saturated 18:0	1.1726 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.4898 mg
Selenium, Se	76.0432 g
Ash	5.5256 g
Vitamin D	0.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	18.2548 g
Pantothenic acid	1.3273 mg
Phenylalanine	1.3622 g
Beta-sitosterol	43.6582 mg
Copper, Cu	1.1958 mg
Betaine	0.837 mg
Thiamin	1.0403 mg
Retinol	54.25 g
Methionine	0.465 g
Iron, Fe	6.1759 mg
Carbohydrate, by difference	147.9782 g
Phosphorus, P	713.8229 mg
Folate, total	202.9552 g
Dihydrophylloquinone	0.2835 g
Tocopherol, gamma	4.5246 mg
Fatty acids, total saturated 4:0	0.0338 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.035 g
Cholesterol	61.1667 mg
Valine	1.1187 g
Fatty acids, total saturated 18:2 undifferentiated	14.0247 g
Glycine	1.4046 g
Glucose (dextrose)	2.3927 g
Fatty acids, total saturated 14:0	0.1993 g
Zinc, Zn	4.8179 mg
Isoleucine	0.9131 g
Tocopherol, delta	0.4139 mg
Fatty acids, total saturated 12:0	0.1355 g
Fatty acids, total polyunsaturated	14.3882 g
Leucine	1.8776 g
Vitamin A, IU	205.2278 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	247.1805 g
Tryptophan	0.3498 g
Folic acid	62.9359 g
Fatty acids, total saturated 20:0	0.3629 g
Fatty acids, total saturated 6:0	0.0338 g
Campesterol	8.5048 mg
Starch	2.7953 g
Lactose	2.2725 g
Tyrosine	0.9357 g
Vitamin B-12	1.3358 g
Vitamin K (phylloquinone)	0.5318 g
Fatty acids, total saturated	7.2869 g
Histidine	0.6489 g
Fatty acids, total monounsaturated	18.7849 g
Threonine	0.7534 g
Folate, food	140.0194 g
Vitamin D (D2 + D3)	0.045 g
Vitamin D3 (cholecalciferol)	0.045 g
Vitamin E (alpha-tocopherol)	4.3176 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	173.4506 mg
Lysine	0.799 g
Potassium, K	989.9673 mg
Cystine	0.4418 g
Fluoride, F	1.7577 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	3 ounces	339.3434	84.8784	0
Butter	1 ounce	161.595	7.4249	13.608
Semolina	2 ounces	204.1163	41.2939	0.5953
Peanut butter	2 ounces	333.957	12.23	28.3155
Cornflour	1 ounce	100.8667	0	0.5667
Self raising flour	4 ounces	100.8667	0	0.5667
angelica	3 slices	100.8667	0	0.5667
coffee extract black may be here	1 tablespoon	100.8667	0	0.5667
red glaze icing	0	100.8667	0	0.5667
white glaze icing	3 tablespoons	100.8667	0	0.5667